How to Stop Food From Sticking on Your grills Surface?

built in gas grills

Grilling is fun. This enjoyable part of the party serves both the taste buds and the mind. You can even include your guests to partake in grilling if they are interested. However, the entire experience can be a headache if the food starts to stick with the surface of the grill. When we are relishing the smell, the flavor and the environment altogether, if food is not up to standard, it takes no time to spoil the mood. If you are wondering how to prevent meat or any other food from sticking to the surface of your built-in gas grills, we are here to provide you the best solutions.

Clean the Surface: After each grilling session, clean the surface using a good cleaner. A dirty surface will absorb the oil coating and you will have a hard time to flip over any food item. You must also pay attention to the grids. The dirty grids will not only contaminate the food but also make grilling difficult. So make sure to remove burnt sauce, any leftover steak and anything else stuck to the surface.

Heat the Surface: Before you start grilling, make sure it is the right temperature. Preheating the grill to the right temperature helps to cook meat. Overheating or under-heating will either leave food burnt or undercooked. If the grill is not hot enough, it will start to create a chemical reaction with the food and it will stick to the surface.

The Slope: Do not use oil on a low smoke point. Adding oil to the cooking mix is important but at a low temperature, there will be a chemical reaction. The oil will start to carbonize and smoke. It will make a bitter taste and the non-sticky surface become a sticky one. For built-in gas grills, you can either choose a high smoke point for using oil or instead of oiling the grid, put the oil on the food.

grill cleaning

A Few More Tips:

Try to burn off the previous residue with high heat.

  • Clean the grids.

  • Stabilize the heat to the desired temperature.

  • Pat the food to dry, and then rub with seasonings and oil.

  • Cook until you see the grill marks on food, only then flip.

Take note of these tips provided by American Propane, one of the best built-in gas grills dealers in Oklahoma City.